price list to rent the house №1
Hotel rooms (3+1) lux
2550.00
To lease banquet halls
1500.00
Russian baths ( 4 changes for 5 persons)
8800.00
Total
12850.00
price list to rent the house №2
Hotel rooms (3 rooms )
2550.00
Hotel rooms 3 floor (3+1) lux
1500.00
To rent banquet halls
1300.00
Russian baths ( 4 changes for 5 persons )
8800.00
Total
14 450.00
RUSSIAN BATHS
Services
Price
Russian baths procedures for the company from 3persons
1800 ua grn.
Russian baths procedures for the company from 4persons
2000 ua grn.
Russian baths procedures for the company from 5 persons
2200 ua grn.
Russian baths procedures for the company from 6persons
2400 ua grn.
Russian baths procedures for the company from 7 persons
2600 ua grn.
Russian baths procedures for the company from 8persons
2800 ua grn.
Terry bathrobe
35 ua grn.
Price includes:
1. Russian baths procedures with preparation of healing steam using sea salt, hay made from fragrant summer motley grass, flowers, essences, pitches, beer, kvass.
2. Water pond procedures .
3. Russian baths set ( two bed shits , terry towel , hat ).
4. switch of green birch twigs .
5. Russian baths procedures with the use of switch of green birch twigs, moist poultice, aroma herbal therapy.
6. Old Slavonic procedures with the use of honey, salt, beer
7. Final hot water soapy washing with the use of switch of green birch twigs and mitten.
8. M oistening of the skin using of remedies based on the extracts from motley grass and cereals.
9. Romankiv Russian baths tea from motley grass , kvas , bake , honey .
Breakfast №1
1. Fresh juice (apple, carrot, orange) to your choice.
2. Tea, coffee ( to your choice)
3. Vegetable salad
4. Oatmeal porridge with milk, muesli with milk
5. Pancakes with curds, pancakes with apples (to your choice)
Breakfast №2
1. Fresh juice (apple, carrot, orange) to your choice.
2. Tea, coffee ( to your choice)
3. Vegetable salad
4. Oatmeal porridge with milk, muesli with milk
5. fried eggs made of two eggs, two scrambled eggs, two boiled eggs.
BANQUET MENU COLD DISHES
Cheesy plate
200/55
140 ua grn.
Meat plate ( cold boiled pork, tongue, pork roll, beef roll)
300/5
150 ua grn.
Fish assortment ( salmon, sturgeon, halibut, sheat-fish)
200/5
150 ua grn.
Ukrainian pickles ( sauerkraut, tomatoes, cucumbers, Korean made carrots, garlic)
530
55 ua grn.
Pickled mushrooms ( white boletus, honey agarics, chanterelles)
150/5
48 ua grn.
Pickled salmon
75/5
45 ua grn.
Herring with onion
100
25 ua grn.
Red caviar
50
65 ua grn.
Black caviar
30
330 ua grn.
Stuffed fish (pike, pike-perch, carp)
100
25 ua grn.
Sucking-pig with buckwheat
100
33 ua grn.
Pate ( rabbit, salmon, duck)
100
38 ua grn.
Fish or meat in aspic ( pike-perch, sheat-fish, tongue)
200
35 ua grn.
Jellied minced meat ( pork, chicken)
200
35 ua grn.
Tartar ( salmon, veal)
180
98 ua grn.
Carpacho ( veal, salmon, tunny-fish)
150
85 ua grn.
Greens ( dill, parsley, coriander(kinza)
100
32 ua grn.
Cheesy rolls
150
38 ua grn.
Kaprize ( mocarella with tomatoes)
180
54 ua grn.
Pan-cakes with red caviar
100
60 ua grn.
Pan-cakes with salmon
100/50
45 ua grn.
Tartlets (Rolls with red caviar, salmon mousse, chicken pate)
10 pieces
45 ua grn.
Liver appetizer ( Bulgarian pepper, onion, tomato dressing, liver)
180
55 ua grn.
First dishes
Item
Outcome on grams
Price
Ukrainian borsch with ribs
300/20
35 ua hrn.
Romankiv estate chowder
(pike perch, trout, tomatoes, celery)
280
55 ua hrn.
Chicken broth ( with noodles or rice)
280
32 ua hrn.
Main dishes
Pike perch baked with sorrel dressing
140
59 ua hrn.
Grilled trout or salmon
200
75 ua hrn.
Chicken breast grilled under mushroom dressing
150
45 ua hrn
Pork bone baked under tomato dressing
200/40
72 ua hrn
Beef fillet
200
86 ua grn.
Crucian ( fried with onion; baked under sour souse)
280
72 ua grn.
Meat rissoles, fish cakes
140
50 ua grn.
Baked rib eye
250
86 ua grn.
Garnishes
Boiled rice
150
17 ua grn.
Potato ( fried, baked, mashed, boiled with dill)
200
17 ua grn.
Potato made in rural style ( with onion, salad)
200
18 ua grn.
Grilled vegetables
250
45 ua grn.
MINERAL WATER
Vittel spring water (without gas)
0,33 l
25 ua hrn.
Narzan gas
0,5 l
18 ua hrn.
Borjomi gas
0,5 l
18 ua hrn.
Bon aqua gas
0,5 l
9 ua hrn.
Coca cola
0,5 l
9 ua hrn.
Sprite
0,5 l
9 ua hrn.
Juice
Ananas
1 l
30 ua hrn.
Grape juice
1 l
30 ua hrn.
Tomato
1 l
30 ua hrn.
Apple juice
1 l
30 ua hrn.
BEVERAGES
Uzvar (stewed fruits)
0,25 l
8 ua hrn.
Mors (fruit drink)
0,25 l
10 ua hrn.
Ayran ( cultured milk)
0,5 l
13 ua hrn.
KVASS
Yarilo
0,5 l
10 ua hrn.
HOT BEVERAGES
Coffee
1 portion
18 ua hrn.
Cappuccino
1 portion
15 ua hrn.
Brewed tea (collection)
0,6 l
25 ua hrn.
Cream
1 portion
2 ua hrn.
SALADS
Item
Output in grams
Price
Vegetable patches ( olive oil or sour cream)
200
30 ua grn.
Greek salad ( vegetable collection with tender cheese fetta)
200/30
49 ua grn.
Greens salad (mixed vegetables, vinegar, tomatoes, cherry sauce, olive oil)
140
50 ua grn.
COLD SNACKS
“Vegetable bed” ( tomatoes, cucumbers, Bulgarian pepper, greens)
350
46 ua grn.
Ukrainian lavish and diverse food ( sauerkraut, pickling tomatoes, Korean carrots, stuffed cabbage-roll, pickled garlic)
530
55 ua grn.
Pancakes stuffed with red caviar
70/30/30
60 ua grn.
Pickled white fungus
150/30
48 ua grn.
Pickled salmon
75/5
45 ua grn.
Herring with onion
100/5
25 ua grn.
Tallow with garlic
100/15
18 ua grn.
Olives
25/25
12 ua grn.
Lemon
50/10
7 ua grn.
Meat cutting
300
90 ua grn.
Fishy plate ( salmon freshly salted, oil salmon of cold smoking, halibut of cold smoking)
200
100 ua grn.
Overseas cheeses (bree, camamber, dor-blu) cheese names
200
140 ua grn.
HOT SNACKS
Deruni (Potato pan cakes)
200/50
35 ua grn.
Pan cakes ( with chicken and mushrooms, or salmon)
200
ua grn.
Homemade sausage with toasted onion
180
ua grn.
Fried meet with lard under onion
50
ua grn.
Salads
Herring with mayonnaise dressing
180
30 ua grn.
Shrimp cocktail
200
95 ua grn.
Olivie salad ( traditional Russian salad) with the slices of roast beef
220
95
Cezar salad ( veal, chicken, sea food)
200
62 ua grn.
Red beet root salad with prunes
200
25 ua grn.
Shopskiy salad ( traditional polish dish)
220
35 ua grn.
Avocado stuffed with shrimps
240
110 ua grn.
Rucolla
150
120 ua grn.
Tuna fish salad
200
48 ua grn.
Sea foods with Bulgarian pepper
200
95 ua grn.
Hot snacks
Julien ( chicken, with tongue, with salmon, with shrimps)
120
30 ua grn.
Cabbage rolls
180
30 ua grn.
Gut stuffed with buckwheat
180
ua grn.
Home made sausage
180
ua grn.
Baked eggplant 9with mozzarella)
180
ua grn.
Mushrooms stuffed with meat
180
ua grn.
Potatoes stuffed with ham, meat
180
ua grn.
Baked eggplant with meat
300
58 ua grn.
Baked eggplant with mozzarella
180
54 ua grn.
Baked eggplant with meat
150
32 ua grn.
Baked eggplant with hen and mushrooms
150
32 ua grn.
Liver in hot sauce
180
55 ua grn.
CHAMPAIGNE
Crim ( Cimean) red demi dox
0,75 l
90 ua hrn.
Crim white demi-se с
0,75 l
90 ua hrn
Crim brut
0,75 l
90 ua hrn
BEER
Stella artois
0,5 l
17 ua hrn
Stella artois
0,5 l
17 ua hrn
Warsteiner
0,33 l
25 ua hrn
Hoegaarden
0,33 l
21 ua hrn
Corona extra
0,33 l
23 ua hrn
VERMOUTH
Martini bianco
50
100
Bottle
17
34
340 ua hrn.
CHAMPAIGNE
Crim ( Cimean) red demi dox
0,75 l
90 ua hrn.
Crim white demi-se с
0,75 l
90 ua hrn
Crim brut
0,75 l
90 ua hrn
Whisky
50 ml
100 ml
Bottle
JOHNNIE WALKER BLACK LABEL
53 ua hrn.
106 ua hrn.
1060 ua hrn.
JOHNNIE WALKER RED LABEL
39 ua hrn.
78 ua hrn.
780 ua hrn.
Cognac
Hennessy VSOP
80 ua hrn.
160 ua hrn.
1600 ua hrn.
Clinkov
20 ua hrn.
40 ua hrn.
200 ua hrn.
Vodka
Russian standard
20 ua hrn.
ua hrn.
ua hrn.
Derjava
13 ua hrn.
ua hrn.
ua hrn.
Nemirov premium
12 ua hrn.
24 ua hrn.
168 ua hrn.
Hortica vip
12 ua hrn.
24 ua hrn.
168 ua hrn.
Hortica platinum
8 ua hrn.
16 ua hrn.
80 ua hrn.
Wine
SAPERAVI TBILVINO red dry wine
14 ua hrn.
28 ua hrn.
210 ua hrn.
CINANDALI TBILVINO white dry
14 ua hrn.
28 ua hrn.
210 ua hrn.
MUKUZANI TBILVINO red dry
14 ua hrn.
44 ua hrn.
255 ua hrn.
KINZMARAULI TBILVINO red dry
22 ua hrn.
44 ua hrn.
330 ua hrn.
TVISHI TAMADA white semi-dry
17 ua hrn.
34 ua hrn.
255 ua hrn.
